The spiced lentil and rice dish mujadara is a traditional peasant ... Many cultures across the globe have a version of chopped tomato-cucumber salad, but the dried mint used here is distinctive ...

I usually like to pair it with sides like vegan yogurt, Mint and Cilantro Chutney, and salad. Here are several reasons why ...

Lentil salad with tahini dressing is next level ... You can also add in some cooked quinoa, couscous or brown rice. Cut the cucumbers, bell peppers, and carrot into small pieces so it’s easy ...

In a large salad bowl add the cooked pearl barley, kalamata olives, puy lentils, parsley ... you can use 150g/5½oz precooked wholegrain rice or freekeh instead.

Put the lentils in a saucepan and cover with 450 ml water. Add the garlic clove and 1/2 of the onion. 2. Bring to boil and cover with a lid. Let simmer for 20-25 min until the lentils are cooked but ...

Drain, and discard the carrots, celery, onions, and bay leaf. Mix the lentils and the cooled orzo in a large salad bowl. Add the cucumber, tomato, parsley, almonds, mint, basil, lemon juice ...

Stir the cilantro and mint and then scrape the mixture over the lentils. Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The salad can be served cold or at room ...

Serve straightaway with a green salad and a grating of cheese. Use the extra lentil bolognese to make ... beans to make a chilli and serve with rice: Layer up between sheets of lasagne pasta ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...