The second involves holding the cup by its stem and licking the ice cream directly from the cup, similar to using a modern ice cream cone — though, of course, these vessels weren't edible.

There's a hint of nostalgia in every lick of ice cream, harking back to the sweet days of childhood. Cones are a classic ...

as if they’re licking the bowl after whipping up dessert. Pastry chef Dominique Ansel’s latest confection, The Dipped Whisk, is a levitating, inside-out ice cream cone packed with flavors from ...