We finish Dessert Week with the roll of a lifetime, or breakfast-time, it's deliciousness worth waking up for!

My cinnamon sugar soft ... Combine warm water, brown sugar, and yeast in a large bowl, give it a stir, and let sit for 5 ...

Meanwhile prepare the caramel sauce and apple cinnamon filling. In a small pan, melt together the dairy-free spread, golden syrup and soft light brown sugar. Add a pinch of salt, bubble for 10 ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and spread into an even layer. Bake until a tester inserted into the center ...

These cinnamon sugar-coated doughnuts are so light and pillowy that you would ... (The tops won’t brown a great deal.) Remove the doughnuts from the oven and leave to cool in the tin for 5 ...