Lobster is delicious and luxurious, but cooking the crustaceans can be something of a hassle if you don't know how to add it ...

Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...

But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have ...

Scientists, celebrities and campaigners are demanding a ban on boiling lobsters alive due to strong evidence that they can feel pain. Lobsters, crabs and octopus were among creatures recognised as ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

Cousins Sabin Lomac and Jim Tselikis founded Cousins Maine Lobster in 2012, aiming to bring their family tradition of boiling lobster in Portland, Maine, to the rest of the country. The cousins ...

“Fresh lobster. Fresh lobster and shrimp. I think that’s a really good deal. Why cook it at home? Why cook it at home?” he wonders.

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Frozen lobster works fine, and you can use as much as your budget will allow. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large saucepan of water to the boil and salt it generously.