Preheat a gas or charcoal grill to low to medium. Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas.

Transfer lobster in shell to a serving platter. Spoon tequila sauce on top and garnish with chopped cilantro and a squeeze of lime. Serve with warm tortillas, avocado, lime wedges and salsa ...

shredded cheese and fried tortilla strips, is a mainstay of sit-down Mexican institutions spanning the West Coast. In ...