While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near as cut-and-dry.

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with ... or longer if you prefer your meat well done. For the roast potatoes, pour the vegetable oil into ...

you get the pork equivalent of a ribeye steak. There’s a good balance of fat and lean meat, and you can even get a bone-in version if that suits your taste. Pork steaks are almost always ...

While it's a very popular meat for all kinds of recipes, cuts of pork don't get the kind of attention specific cuts of steak do. You have your chops, your tenderloin, but not the litany of brand ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

Or, for a change that’s a third cheaper than beef, pork loin steaks work extremely well too – and you get more in the packet!” In a large bowl, combine all the marinade ingredients.