Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, wh ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...