Saturday mornings are the best time for food lovers to visit Lafayette. That’s when dozens of local producers get together at ...

The Cajun people, originally from Eastern Canada ... shrimp's natural essence and add complex flavor. Like many Creole dishes ...

“Some people who may not know about it learn to ... “It has to be like maybe five or six different dialects of Louisiana Creole throughout the Black Creole communities in southwest Louisiana ...

Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ...

"Relax, have a sip of wine, and enjoy this process. If you can make a roux, you’ve mastered the key to good Creole cuisine," say Louisiana sugarcane farmers Angie and June Provost. Enjoy a one ...

and advocate the value and significance of the Louisiana Creole people and their culture. We spoke with Michael Fontenot this morning to get the details. Their published works and sources on Louisiana ...

Creole culture evolved from people born to European immigrants and enslaved Africans in the New World. "“In Lafayette, Opelousas and all of Creole Louisiana, there was intersectionality between ...

What is the difference between shrimp gumbo and shrimp Creole? Both Louisiana classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different. There are ...

Louisiana Creole Gumbo will remain in Eastern Market after all, although it’ll be moving into a new building. In February of 2022, Louisiana Creole Gumbo owner Joe Spencer said he was being ...

DETROIT, MI (WXYZ) — Mardi Gras is Tuesday, March 4, 2025 and Louisiana Creole Gumbo is the perfect place in Detroit to experience the flavors of New Orleans. LCG ...