This laminated dough is based on a simple but demanding principle: alternating thin layers of fat and flour ... Why it ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

to let that gluten you’ve just created relax and keep the fat as cold as possible. The dough needs to be relaxed to stretch round the pockets of butter. So while rough puff pastry only requires ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...

chilling it for 30 minutes or so helps relax the gluten and set the fat, making the dough manageable and less likely to shrink. Chilling the dough between each stage of making puff pastry is vital.