Reduce heat to low; cover and cook until ... Add onion mixture, white pepper, and salt to bowl with cabbage; stir to combine. Let cool 10 minutes. Stir in feta and egg until well combined.

Confit over low heat until okra ... pool around the okra and feta. Garnish with torn mint and season with lemon juice, a sprinkling of Maras pepper, if using, and salt.

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.