Although flavor and fat composition are the primary distinguishing factors of milk varieties, there may be some types you don't recognize, like non-homogenized milk. Cow's milk is comprised of two ...

I’m not a nutritionist but I am stumped by this argument about whether schools should allow whole milk to be served to ...

The USDA banned whole milk from school lunches in 2012, citing saturated fat concerns. Now, with the Whole Milk for Healthy Kids Act, lawmakers from both parties say it’s time to rethink that. Some ...