When I can’t decide between cheesecake and chocolate chip cookies, this is the recipe I reach for. It’s the best of both ...

That is where my inspiration for this macadamia nut cookie combination came from. I used a tried and true chocolate chip ...

kind of melting throughout the dough. It really helps to retain the shape and create that chunk of chocolate in the cookie, as opposed to chips, which can sometimes go a little unnoticed.