Place the potato slices on top. Drizzle more olive oil over the top and season with salt and pepper. Place the cleaned ...

A German man went viral among Thai TikTok users after sharing a video of his favourite Thai dish in an attempt to discover ...

To avoid the bother of preparing the fish, Ueda suggests buying fillets of salted mackerel (“shio-saba”) produced in Japan. Those caught overseas tend to be fattier and more difficult to ...

Season with sea salt and cook until softened ... Next, fold the flaked smoked mackerel through along with the extra butter and dill. Season to taste and serve immediately. If using a whole ...

Place the mackerel fillets skin side down on the thyme ... Rub some olive oil into the skin of the fish and season well with salt and pepper on both sides. Cut the lemon in half and slice one ...

Mackerel Road connects Wakasa, which overlooks the Sea of Japan, and Kyoto Prefecture. Wakasa, located in Fukui Prefecture, ...

Try this lovely dish of fresh, inexpensive mackerel with a creamy potato salad, perfect for a simple supper or lunch. For the horseradish potatoes, bring a large pan of salted water to the boil ...

Cook the spaghetti in a large saucepan of boiling salted water, according to the packet instructions, checking for doneness after 10–12 minutes. Meanwhile, drain the mackerel and remove any ...

Add the sugar, peppercorns, salt, mustard and coriander seeds ... then slide in the tray of mackerel and close the door. Grill for 6-7 minutes, until the spice mix is sizzling and turns golden ...