It sells its made-in-France Blue Carbon Steel Pan and we tried it out to see whether its marriage of stainless steel and cast iron is really as good as it's hyped up to be. Immediately ...

Deal Alert! Several of our favorite carbon steel pans are on sale right now, including the Joyce Chen 14-Inch Carbon Steel Wok and the already budget-friendly Lodge 12-Inch Seasoned Carbon Steel ...

They’re a human-made byproduct of steel production called slag, which, just by lying here, can capture and store carbon. That’s where McCauley’s company, Alkali Earth, comes in. “ ...

Scientists have used artificial intelligence (AI) to design never-before-seen nanomaterials with the strength of carbon steel ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

they use the degree of ease with which the pieces of newly made steel break apart to discern their carbon content. The best pieces of tamahagane are sent to a swordsmith, who heats, hammers ...

An AI algorithm was taught to produce the lightest and strongest possible geometric structure for a nanomaterial (depending ...

Fran Scott describes some of the uses of steel and then finds out how it is made from iron that has been produced in a blast furnace. The carbon content is reduced by blasting heated oxygen onto ...