To achieve soft and fluffy mahamri, proper fermentation of the dough is key. This involves allowing the dough to rise sufficiently, ensuring a light and puffy final product.Mahamri are different from ...

ip to the other side, using a slated spoon. Remove the mahamri from the fryer and place in a bowl with a paper towel. This will soak in excess oil. Let it cool before serving. Enjoy.