With time they introduced a variety like Dilkhush, Parijat, Chanar Murki, Jol bhora Taal Shaansh, Chomchom, or Makha Sandesh, with the brand embossment on top of some of the sweets, that stand as ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...