Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

By following the method and tips we've outlined below, you can jump right in and start making a batch of homemade egg pasta dough right away. This same dough is used to make a variety of types of ...

Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

Below, you’ll find a short list of the best kitchen tools for making pasta from scratch, many of which you may already own ...

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

All you need is patience, a little care and quality ingredients and there’s no going back once you’ve made your own homemade pasta.

For starters, homemade noodles make pasta dishes taste much fresher. When you make dough from scratch, it’s also easier to keep track of what’s in it versus having to read off the ingredients ...