Jump to Recipe ↓ ↓ Thick and creamy yogurt can be made at home with the help of an instant pot. It's actually pretty easy to ...

Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then ...

Sprinkle them with salt, pepper, and a drizzle of oil to serve. In this recipe, the acid in the lemon and yogurt marinade tenderises and flavours the chicken with time. Makes enough for two.