Cauliflower rice is a great way to get more vegetables in your diet, but it can be a pain to make and expensive to buy.

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

I tried making Trader Joe's frozen shrimp burgers, chicken fried rice, chiles rellenos, carne-asada burritos, and French ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.