Cauliflower rice is a great way to get more vegetables in your diet, but it can be a pain to make and expensive to buy.

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

I tried making Trader Joe's frozen shrimp burgers, chicken fried rice, chiles rellenos, carne-asada burritos, and French ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice. Antioxidants are compounds that protect cells from damage caused by an ...