Cauliflower rice is a great way to get more vegetables in your diet, but it can be a pain to make and expensive to buy.

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

One of the most important things my mom taught me about making perfect basmati rice is the ritual of rinsing and soaking the grains—something you absolutely cannot skip. First, rinsing removes ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

I tried making Trader Joe's frozen shrimp burgers, chicken fried rice, chiles rellenos, carne-asada burritos, and French ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...