Cauliflower rice is a great way to get more vegetables in your diet, but it can be a pain to make and expensive to buy.

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

One of the most important things my mom taught me about making perfect basmati rice is the ritual of rinsing and soaking the grains—something you absolutely cannot skip. First, rinsing removes ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

I tried making Trader Joe's frozen shrimp burgers, chicken fried rice, chiles rellenos, carne-asada burritos, and French ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.