Cauliflower rice is a great way to get more vegetables in your diet, but it can be a pain to make and expensive to buy.

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

One of the most important things my mom taught me about making perfect basmati rice is the ritual of rinsing and soaking the grains—something you absolutely cannot skip. First, rinsing removes ...

Elevate your menu this month by making these tasty new high-protein dinner recipes, like bean & rice skillets or roasted ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.