If you want to take your average breakfast or brunch and turn it into something extraordinary, you need to break out your ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Steve O’Neal, Marysville, started making sourdough bread about two years ago. But it’s only been in the last six months that ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Since she had a famed sourdough starter recipe from her great-grandmother ... When she first began making bread, Duffy was only making sourdough loaves for friends and family.

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Bread is delicious and oh-so-versatile – but it can also be a major cause of bloating. This is often because some people are ...