That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

His first challenge was reducing the size of the holes – a result of bubbles of gas during fermentation – found in sourdough bread. 'If you're making toast in the morning and you're ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

The bakery sells a wide range of breads and pastries and runs many initiatives to keep their food in the St. Cloud community.

The Pandemic Is Making Me Deeply Anxious About ... Home bakers then turned to sourdough starter to create their own bread, eliminating the need for scarce store-bought yeast.

A leavened bread rises due to the action of an ingredient, like yeast or baking powder, which creates carbon dioxide bubbles that make the dough light and airy. Sourdough is produced through long ...