Silken tofu has a jelly-like texture, similar to panna cotta, making it ideal for smoothies, desserts and sauces. It falls apart easily and has the highest moisture content of the tofu varieties.

Basically, in any recipe where tofu is cut into slices or cubes, pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method ...