Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes ...

Click here for the recipe. No Lohri celebration is complete without the iconic sarson ka saag. Made with mustard greens, garlic, ginger, and green chillies, this dish is a winter staple. Pair it with ...

HYDERABAD: Punjabi cuisine is renowned for its rich, authentic flavours, with dishes like Sarso Ka Saag and Makki Ki Roti holding a special place in Indian culinary tradition. During Lohri ...