“We went to Kerala for Christmas one year and my mother said, ‘I need a claypot’. And Amachi (grandmother) went to her cupboard, took it out and said, ‘Will this do?’ And she wrapped it ...

Kari means "curry," and Kadala is the Malayalam word for "chickpeas ... gather fresh herbs for tempering like curry leaves that give Kerala's food its distinct taste. It is essential to properly ...

Kochi: The Food Safety and Standards Authority of India (FSSAI) southern regional office, in association with Kochi ...