Malaysia has always been a food paradise and visiting Chinese President Xi Jinping had a taste of it during the state banquet ...

The Malaysian ... s most loved foods such as nasi lemak, roti canai, pulut kuning, rendang, roti jala and satay, downed with teh tarik, while being dressed in traditional attire,” Nik Muhammad ...

This is Bah Kut Teh – one of the most traditional Malaysian breakfasts, and a dish that locals absolutely love. Packed with rich herbal broth, tender pork, tofu skin, mushrooms, and rice, this comfort ...

The Sikh tradition of langar—serving free vegetarian meals to anyone regardless of religion or background—has caught the ...

In mamak stalls, which are street food venues usually run ... to the sweetness of the condensed milk. Traditional teh tarik is made with tea dust of Malaysian-grown black tea.

Kuala Lumpur, the capital and largest city of Malaysia, combines modern and traditional elements while celebrating its rich diversity in harmony. [Photo by Wang Zhuangfei/chinadaily.com.cn] ...

“Prior to this, I had no interest in cooking at all,” said De Souza, a former banker who is now considered by many in Malaysia’s burgeoning culinary scene as the standard-bearer for Malacca ...

At Yut Kee the tradition ... be found across Malaysia and in neighbouring countries including Singapore, Indonesia, the Philippines and Hong Kong. While the affordable comfort food on offer ...

travellers can immerse themselves in the warm hospitality and traditional customs of hundreds of participating villages across Peninsula Malaysia and Malaysian Borneo. In the shadow of Sabah’s ...

For generations, both Malaysia ... culture, which refers to people of mixed heritage, most of whom are from Southeast Asia. It emerged from the ingenuity of Indian Muslim immigrants during the British ...