The wheat is then ground using a roller mill or stone grinder to create a coarse flour. The flour is then sifted to remove ...

A variation on the traditional Irish recipe using malted-grains or Granary flour. Perfect with smoked salmon and scrambled eggs. 350g malted-grains, malted wheat-flour or Granary flour 'Put the ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...

It’s typically a combination of wheat flour and malted barley flour that is treated to make it dissolve instantly into ...