Amylase, for instance, works well on a disaccharide called maltose, which consists of two glucose subunits, but it will not work on other disaccharides. Maltose is found in molasses and malted drinks, ...

Maltose, which is found in breakfast cereals and breads, is a disaccharide of two glucose molecules. Naturally occurring sugars are made by plants, bees or mammals based on their needs.

All five answers to the questions below have something in common. Can you figure it out?