If you want to learn more about the best (and most unique) ways to use mango chutney, here's everything you need to know about cooking with it.

500g green mango, 50g black and yellow mustard seeds each, 5 garlic cloves, 2 green chilli, 100ml mustard oil, 1 tbsp sugar, 1 tsp salt. Wash mustard seeds and sun-dry for 2 days. Wash mangoes and dry ...

Make a batch of this fresh mango salsa recipe for fish tacos or as a chunky dip for chips. The sweet and spicy combo makes the perfect summer snack. Learn how to make this easy mango salsa recipe ...