Meanwhile, microwave 1 cup of the mango chutney until it melts slightly ... until the chutney forms a sticky glaze, about 2 minutes per side. Transfer the turkey to a cutting board, cover with ...

This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham!

Crisp cucumbers, tomatoes, red onions, olives and feta cheese with olive oil and oregano. Sliced tomatoes, fresh mozzarella, ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Allow 25 minutes to 450g (1lb) approx for ham, 20 minutes for a loin of bacon. Meanwhile, make the mango relish. Put the sherry, vinegar, water, sugar, salt, cinnamon, star anise and mace into a ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

Mix the mango chutney with 4 tbsp water and add to the chicken. Cook in the oven for 30-35 minutes, stirring in the sugarsnap peas for the final 5 minutes. Divide between 4 plates and serve.

Preheat the oven to 200C/400F/Gas 6. Season the scored duck breast with salt and freshly ground black pepper. Heat an ovenproof pan until smoking hot, add the duck breast, skin side down and fry ...