I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

noted that even though the Alphonso mango made the best mango marmalade, local varieties could be used too. Mango marmalade was well adapted for rolly-polly puddings, tarts, and the preparation of ...

Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw mango ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...

Make the topping by mixing the chopped mango and mint together. Serve in small bowls or jam jars, top with the mango, and sprinkle with the remaining toasted flaked almonds.