Instead of the traditional cheese, cream, or walnut filling, the chef stuffed the deep-fried dough with Mansaf ingredients—rice, lamb, and jameed (fermented yogurt)—and soaked it in Mansaf ...

Mansaf and more. Celebrate the bold, aromatic flavours of the Eastern Mediterranean with mezze platters, salads and contemporary desserts. Meal for two: INR 4,000 onwards. On till February 10 ...