Capture the cozy essence of fall with Frosted Maple Cookies, packed with the rich sweetness of pure maple syrup and topped ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

Add egg, vanilla and maple extracts. Mix on low speed to combine ... Bake until border of cookie is lightly golden and center appears puffed and firm, 16-18 minutes. Place on a cooling rack ...

You can use honey in place of the coconut nectar, agave or maple syrup if you like, but the cookies will no longer be vegan.

We love maple syrup,” says Ron Cort, “and we’ve found a way to make it better.” Nana’s Special Sauce is a decadent twist on ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

The Howell Living History Farm in Hopewell will welcome visitors this Saturday, Feb. 1, who want to help put taps in the farm ...