If your goal has been to eat a bit lighter in the New Year, then The Pioneer Woman has a fast, easy, and healthy dessert you can add to your weekly rotation. It’s a take on berries and cream made with ...

March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup. The new crop ... The last’s pure expression of maple flavor is the perfect ...

Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make ...