March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup. The new crop ... The last’s pure expression of maple flavor is the perfect ...

Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

Packed with nutrients and unique flavours, these sweeteners can take your desserts to the next level ... coconut sugar, maple syrup, and stevia—and show you how they can transform your winter ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make ...

maple syrup and heavy cream. Frozen perfectly in popsicles moulds, these banana and maple ice lollies are a great home made dessert option for kids. Easy and quick these can be perfect India dessert ...

Zereshk polow is a traditional Persian rice dish that highlights the culinary magic of barberries. To veganize this dish, just leave out any non-vegan additives. Concentrate on infusing the rice with ...