century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley ...

Who taught us how to make maple syrup? Native Americans taught the European settlers ... In the early days of sap gathering, people hung pails under the spiles and let the sap drip into them. It was ...

Spicy Maple Bacon combines crispy bacon with a hint of heat and a rich maple glaze for the ultimate flavor-packed treat.

Sugaring is a complex process that requires healthy ecosystems much more than the production of soy or corn. It requires a ...