Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies the craving for bold, vibrant flavors. Perfect for a weeknight dinner or a gathering with friends ...

Piquant and numbing flavors play against an umami-rich sauce that's filled with fermented beans, chili and ground protein ...

At the other end of the spectrum, you will find Chen’s, a casual offshoot where the chef’s signature mapo tofu can be had for ... stewed with plant-based minced meat and house-blended green ...

Mapo tofu is a traditional Chinese dish which ... Also as an alternative, you can use chicken mince. If you love hot dishes and like a bit of a kick, you can add chilli oil. Mix soy sauce, chili ...