Hosted on MSN1y
How to make Marag, a simple yet spicy and aromatic soupThey brought their foodways with them, including an Arabic meat broth called Marag that the Indians evolved into a simple yet spicy and aromatic soup. On a recent trip to Hyderbad, I tasted many ...
8mon
Stornoway Gazette on MSNHow humble marag took on the culinary worldIt’s amazing how desensitised one becomes when it is part of your culture. Today the “marag dhubh” – the black pudding is an ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results