Making Margherita pizza at home is easier than you think, and the results are far better than takeout. With a simple dough, fresh ingredients, and a hot oven, you can create a crisp yet chewy crust ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

I had a request for margarita pizza which ... An intense home-made pizza sauce is preferable, but if time is not on your side a good quality bought one will be just fine. For a drinks party ...