lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

Atlantic mackerel, searobin Ingredients: 4 red mullet, about 400–500g each, gutted, descaled, filleted and pin-boned Celery salt White pepper For the pickling marinade: 1. To prepare the ...