The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

adding a tomatoey broth to uncooked pasta in a skillet a little bit at a time, which produces a super concentrated tomato sauce. Think: marinara sauce, but a LOT punchier and far more interesting ...

In the world of pasta sauces, finding one that truly stands out can be a challenge. For a long time, I stuck with a well-known brand, but everything changed when I discovered Yo Mama's marinara sauce.

The pasta will continue to soften as it bakes ... 30 seconds to 1 minute. Stir in marinara sauce and cream; bring to a simmer over medium-low. Simmer, stirring occasionally, until sauce is ...

Carbone's Bolognese features the marinara, but you can also try the tomato basil, roasted garlic, or arrabbiata. If you don't have Carbone's sauce on hand, you can always opt for a similar ...

The CEO and founder of the family-owned company, Linguini Sisters, began jarring and selling marinara ... friend advised her to start selling the pasta sauce in grocery stores, launching Linguini ...