Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes ... and red chili flakes. Stir-fry over low heat for about 10-15 seconds, or until aromatic, ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

reserve the marinade mixture. Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Stir well to combine then leave at room ... Leaving behind as much marinade as possible, fry chicken in several batches. Fry the pieces just long enough to sear the exterior but not cook the ...

Step 5: Take fried chicken in a bowl, add sauce over it, and toss well to coat. Serve with a garnish of spring onions and ...