Marinated raw fish occurs in many cuisines ... I like to cook gurnard, sardines and fresh anchovies "escabeche" style. I fillet them if large enough, dip in seasoned flour, deep-fry till ...

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos ...