Mary Berry “stands” her lasagne before cooking it In her lasagne recipe, Mary says: “for the best results leave the lasagne to stand for six hours before cooking” after assembling it.

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you ... For the pork and spinach sauce, heat the oil ...

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you ... For the pork and spinach sauce, heat the oil ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for ... shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white sauce weekday version of lasagne.

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white sauce weekday ...