Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry! A hearty gratin ... over the herbs and top with the haddock. Pour the cream mixture in ...

Much Loved British Home Cook Mary Berry is joined by some famous friends ... where she prepares a twist on Samoan Palusami with Smoked Haddock, Cavolo Nero and Sourdough, which she’ll ...

A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours Greenland lawmakers form a new government on the eve of Vance visit How India Is About To Take Over Space Panama ...

Mary Berry’s fish pie recipe Ingredients 350g un-dyed skinned smoked haddock fillet 350g skinned haddock fillet Two leeks, sliced 50g butter 50g flour 600ml (one pint) hot milk Salt and pepper ...