Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be ... Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment.

But baking legend Mary Berry’s all-in-one method makes baking a chocolate cake “so easy” and one ... further decoration you could put some white chocolate on top. You can get a potato ...

feathered with white chocolate. The standout feature of this cake is its moist sponge, thanks to the apricot jam that Mary Berry suggests adding as the cake cools down. The apricot flavour is ...