Although Texas and Oklahoma-style chili can be similar in a number of ways, they also have their share of differences that go ...

We use six large cloves because we love garlic flavor in the chili. After they soften, we start to layer in the ingredients. We use masa (corn) flour to thicken right as we finish the chili.

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then ... She shared the above recipe for nixtamalizing your own corn.