When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

Potatoes are one of the most versatile ingredients, perfect for everything from crispy snacks to hearty meals. Whether ...

Mashed potatoes are a staple at most homes. To make them extra creamy, prepare them with butter and milk or cream. Boil ...

Crispy outside, creamy — almost mashed potato-y whipped inside ... crispness offered by its best accompaniments. Here, the potato salad is among them. “It’s been a fan favorite since ...

Add the leftover mashed potato and pull the mixture together using ... slices and place one slice onto each plate. Serve the green salad alongside. Be careful not to overwork the pastry or it ...

Japanese potato salad’s most important and unique distinction is its texture: The potatoes are mashed, so that the salad is almost creamy (and the potatoes and dressing almost meld), studded ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...