5. Fry them until they become golden brown and crispy. Transfer to a plate lined with tissue paper to remove excess oil. Your masoor dal vadas are ready to be relished.

Masoor dal, which is high in important nutrients ... Add sliced garlic clove, button red chilies, and cumin seeds. Fry until garlic is roasted, add the hot tempering on daal with a generous ...

4. Now, pour the boiled dal and the coconut paste in a pan and boil on medium flame for 6 minutes. 5. Meanwhile, prepare the tadka. Add coconut oil/ghee, mustard seeds, red chilli and curry leaves to ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal ... frying pan and fry the onion over ...

These South Indian stir fry green beans take me back to my childhood ... hand if you're into Indian cooking. You can also use ...

Masoor dal (red lentils), Chironji (charoli seeds), and Badam (almonds) act as an excellent exfoliator, moisturiser, and brightening agents. A face pack made from these ingredients is great for ...