Sole fish cooked with ingredients like tomato, spinach and fenugreek gravy. Heat 2 tsp. oil in a pan. Add garlic, ginger, cumin powder, chopped onion and a little oil from the pan where the fish was ...

Kerala style mathi curry with coconut milk is a traditional South Indian fish curry made with sardines. The curry is rich and flavorful, with a creamy coconut milk base and a blend of aromatic spices.

Instead of eating, half of the time goes into removing the bones, feels the Thangalaan actor. Malavika told Kamiya about Kerala’s famous Mathi fish or sardines. The small fish has a lot of bones. “I ...