If you've spent the time and energy to make baba ganoush from scratch, don't do that delicious dip a disservice by serving it ...

Tip the aubergine into a serving bowl. Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.

Baba ganoush also makes a great addition to gyros, falafel platters, and even non-Meditteranean meals. For more food and ...

The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local ...